2405 Bartlett Street
Houston, Texas 77098

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(713) 521-1625

Andiron

Where there’s smoke…

Full case study coming soon.

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Coming Soon

Inspired by the flame-forward allure of Spanish steakhouses—and the kitchens of sister concepts Candente, the Pit Room, and 1751—Michael Sambrooks’ latest project, Andiron, centers its menu around live fire, local bounty, and global grilling techniques. It’s an ambitious restaurant that offers a sublime and memorable departure from the traditional steakhouse experience.

Please check back soon for the full case study—we can’t wait to share more of this project with you.

Coming Soon

Inspired by the flame-forward allure of Spanish steakhouses—and the kitchens of sister concepts Candente, the Pit Room, and 1751—Michael Sambrooks’ latest project, Andiron, centers its menu around live fire, local bounty, and global grilling techniques. It’s an ambitious restaurant that offers a sublime and memorable departure from the traditional steakhouse experience.

Please check back soon for the full case study—we can’t wait to share more of this project with you.

Coming Soon

Inspired by the flame-forward allure of Spanish steakhouses—and the kitchens of sister concepts Candente, the Pit Room, and 1751—Michael Sambrooks’ latest project, Andiron, centers its menu around live fire, local bounty, and global grilling techniques. It’s an ambitious restaurant that offers a sublime and memorable departure from the traditional steakhouse experience.

Please check back soon for the full case study—we can’t wait to share more of this project with you.

Coming Soon

Inspired by the flame-forward allure of Spanish steakhouses—and the kitchens of sister concepts Candente, the Pit Room, and 1751—Michael Sambrooks’ latest project, Andiron, centers its menu around live fire, local bounty, and global grilling techniques. It’s an ambitious restaurant that offers a sublime and memorable departure from the traditional steakhouse experience.

Please check back soon for the full case study—we can’t wait to share more of this project with you.

Coming Soon

Inspired by the flame-forward allure of Spanish steakhouses—and the kitchens of sister concepts Candente, the Pit Room, and 1751—Michael Sambrooks’ latest project, Andiron, centers its menu around live fire, local bounty, and global grilling techniques. It’s an ambitious restaurant that offers a sublime and memorable departure from the traditional steakhouse experience.

Please check back soon for the full case study—we can’t wait to share more of this project with you.

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Coming Soon

Inspired by the flame-forward allure of Spanish steakhouses—and the kitchens of sister concepts Candente, the Pit Room, and 1751—Michael Sambrooks’ latest project, Andiron, centers its menu around live fire, local bounty, and global grilling techniques. It’s an ambitious restaurant that offers a sublime and memorable departure from the traditional steakhouse experience.

Please check back soon for the full case study—we can’t wait to share more of this project with you.

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